Wednesday, January 29, 2020

Peanuts Market Share, Size, By Industry Trends, Business Revenue, Top Key Players Update by Forecast To 2023

Peanuts Market Overview
The Peanuts Market around the world has been witnessing a significant boom in the past few decades, not only due to the rising popularity of peanut butter and groundnut oil, but also due to the extensive studies in nutrition that have pointed out that regular consumption of peanuts can be actually be beneficial to health. Studies have shown that consumption of small amounts of peanuts on a regular basis can lead to reduced risk of cancer, diabetes and heart disease. Research shows that regular consumption of peanuts can protect people against breast, esophageal, colorectal and pancreatic cancers.

Peanuts Market Share has been shown to a complete food with adequate content of carbohydrates high in good oils, protein, vitamins and minerals. Food scientists have been breeding healthier peanut varieties, with high oleic traits. High oleic is a monounsaturated oil, which can increase the shelf life of peanuts and peanut products by up to six months besides having added health benefits. Rising awareness about peanut nutrition will considerably contribute towards the expansion of peanuts market. Peanuts growing techniques are also being enhanced so that crop production increases every year. It works as an advantage to the peanut industry that it is very difficult to have a complete failure in peanuts harvest.

Competitive Landscape
Some of the most well-known names in the peanuts market include Olam International, Kraft Foods Inc., Star Snacks Co., LLC, Virginia Diner, Diamond Foods, Inc., Hampton Farms, Inc. and Archer Daniels Midland.

Industry News
Dec 2017 John B. Sanfilippo & Son, Inc. acquired Squirrel Brand, L.P or $31.5 million. Squirrel Brand is one of the leading suppliers of premium roasted nuts and snack mixes under its Squirrel Brand and Southern Style Nuts brands. The acquisition of the Squirrel Brand business provides the company with an established customer base and branded product line which will help in business expansion.

Sept 2017 KP Nuts launched new “on the go”. The product is available in attractive new packaging in four flavors; Fruit and Nut Energy Mix, Orange Nut Fudge Energy Mix, classic flavors Dry Roasted, and Original Salted. The product launch is in line with company’s strategy to acknowledge changing consumer preferences and customize products accordingly.

May 2017 KP nuts launched two new products under “on the go” product range, namely fruit & nut energy mix and orange nut fudge energy mix. The company also expanded its core flavor range with new variants, Salted Caramel and Smokehouse BBQ. Through this product launch, the company aims to target younger, female demographic.

Jan 2017 Amsterdam Commodities N.V. (Acomo) acquired 100% share in nuts trader Delinuts, Netherland based company. The new subsidiary complements the existing activities of group companies in nuts and dried fruits.

Segmentation
Peanuts market is segmented based on form, application and distribution channel.
Based on Form peanuts market is classified as raw, blanched, roasted, powder and others. Among these the raw form is expected to hold the largest share in the peanuts market due to its necessity in various other application of peanuts derived products.
Based on Application peanuts market has a plethora of classification some of which are peanut butter and spreads, bakery and confectionery, peanut bars, culinary purpose, dairy products, oils etc. Based on application the largest market share is held by oil production followed by bakery and confectionery.
By Distribution Channel, peanuts market segmentation includes convenience stores, hypermarkets and supermarkets, e-commerce and others. Estimates show that majority of the peanuts products are bought in convenience stores and supermarkets.


Regional Analysis
The peanuts market is segmented into North America, Europe, Asia Pacific, and Rest of the World.
Asia Pacific holds a dominant position in the peanuts market due to the presence of large peanuts exporting countries such as India, China and Australia. This is followed closely by North America. With the rising recognition of the health benefits that peanut, and consumption of most peanut derived products have to offer are the chief driving forces for the growth of the peanuts market in every part of the world.

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Whole Milk Powder Market Share, Future Trends, Application, Opportunity Analysis, Competitive Insights 2024

Whole Milk Powder Market – Overview
The global Whole Milk Powder Market is expected to register 5.26% CAGR from 2019 to 2024 and reach USD 23.34 billion by the end of 2024.  The demand for healthy convenience milk and dairy products is increasing. The whole milk powder is convenient as there is take extra care to preserve milk and it has better shelf life compare to liquid milk. The number of women and men working is on increase, so need for such convenience is the need of the day. The trend of making dairy confectioneries, with healthy ingredients is easy to make dairy products which will increase the sales of whole milk powder in upcoming years. Countries where there is shortage of milk resources, nutritional dairy alternatives are preferred which is creating an opportunity for key players to penetrate the market.
The outlook of the emerging markets transportation services industry is strong which will play a key role in Whole Milk Powder Market Share in upcoming years. Emerging markets are expected to grow at a rate significant rate from last few years, as logistics and manufacturing costs continue to rise in traditionally popular areas such as China, new emerging markets take on increasing importance for the supply chain. Australian manufacturers produce a range of whole milk powders. The technology used in the production has seen the range of specifications available from Australian manufacturers expand in line with customers’ needs which will play key role in upcoming years.

Global Whole Milk Powder Market - Competitive Analysis
The companies which are involved in R&D activities have launched their products from past few years. Most of the product launched by key players are fortified whole milk powder which have more nutritional value. Majority of the players in the whole milk powder market are concentrated in the Asia-Pacific region in terms of supply, however whole milk powder is in more demand in the Asia and North America region. To get edge over competitors, the companies are more focused on innovation in flavors and packaging.  

The key players profiled in whole milk powder are Arla Foods amba (Denmark), Dairy Farmers of America Inc. (US), Danone S.A. (France), Dean Foods Company (US), Fonterra Co-operative Group (New Zealand), Kraft Foods Group, Inc. (US), Lactalis Group (France), Nestlé S.A. (Switzerland), Saputo Inc. (Canada), Schreiber Foods Inc. (US), Adiplus S.A.C. (US)

Global Whole Milk Powder Market – Segments
The global whole milk powder market has been divided into process, packing type, packaging, application and region.
On The Basis Of Process: Spray drying, Freeze drying, Evaporation and others
On The Basis Of product type: Vaccum packing, Nitrogen packing, and others
On The Basis Of Application: Bakery, Confectionery, Dairy, Infant formula and others
 On The Basis Of Region: North America, Europe, Asia Pacific and ROW.


Global Whole Milk Powder Market - Regional Analysis
APAC will witness maximum growth in the confectionery application followed by North America. Likewise, volume wise market size will continue to be higher under APAC region major share. With increasing disposable incomes in India and China and growing demand for infant formula and dairy products will drive higher demand for whole milk powder. Europe will witness maximum growth in the bakery application followed by APAC. Likewise, volume wise market size will continue to be higher under APAC region with major market share.

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Peat Market Share, Regional Analysis, Key Players, Industry Segments, Growth and Industry Foresight to 2024

Peat Market Overview
The Global Peat Market is estimated to be USD 4.15 billion in 2018 and is expected to register 14.6% CAGR during the forecast period, 2019 to 2024. The global Peat Market has seen a remarkable growth over the past few years and it has been expected that the global market will maintain the growth status during the forecast period. The global Peat Market Share has been driven by the key factors such as rising demand of peat in the application industries like fuel & energy, agriculture, domestic, medicine and others. Peat has a major contribution to the fuel and energy industry and additionally, in countries like Finland and Ireland, peat is majorly used for harvesting on an industrial scale.

Competitive Analysis
Some of the well-known players operating in the global Peat Market are Klasmann-Deilmann GmbH (Germany), Vapo Group (Finland), Elva E.P.T. Ltd (Estonia), Peat Land Ukraine LLC (Ukraine), Stender AG (Germany), Oulun Energia OY (Finland), Globalcoirs (India), Bord na Mona (Ireland), Cocogreen (Sri Lanka), T & J Enterprises (India), Jiffy Products International B.V. (Norway), and Lambert Peat Moss (Canada)

Regional Analysis
The global Peat Market is segregated into five crucial regions of the world namely Asia Pacific, North America, Europe, Latin America, and the Middle East & Africa. Among these, North America is projected to grow at a higher rate in the market due to growing demand for peat in heavy industries. The increasing consumption of peat as an alternative fuel in the end-use application and growing demand for the product in agriculture, water filtration, freshwater aquarium, and others.

For More Technical and Professional Details Of Peat Market Report Athttps://www.marketresearchfuture.com/reports/peat-market-1387

The Asia Pacific region is estimated to witness a good growth in the Peat Market owing to the rapid urbanization along with the growing population that leads to excessive demand for the product in various countries. China, Japan, and India are the major players in this region due to growing use of the product in end-use industries such as agriculture, fuel & energy, domestic, medicine, and others.

Regional Analysis
The global Peat Market is segregated into five crucial regions of the world namely Asia Pacific, North America, Europe, Latin America, and the Middle East & Africa. Among these, North America is projected to grow at a higher rate in the market due to growing demand for peat in heavy industries. The increasing consumption of peat as an alternative fuel in the end-use application and growing demand for the product in agriculture, water filtration, freshwater aquarium, and others. Owing to these factors, countries such as the U.S., Canada, and Mexico are projected to be the leading players during the forecast period. 
The Asia Pacific region is estimated to witness a good growth in the Peat Market owing to the rapid urbanization along with the growing population that leads to excessive demand for the product in various countries. China, Japan, and India are the major players in this region due to growing use of the product in end-use industries such as agriculture, fuel & energy, domestic, medicine, and others. The increasing consumption of the product in physiotherapy, rheumatology, and sports medicine is set to propel the market over the assessment period.

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Bread Flour Market Size, Global Industry Trends, Market Segments, Competitive Landscape, Top Key Players Updates, Forecast To 2023

Bread Flour Market Overview
All these factors will contribute to the estimated CAGR of 3.3% of bread flour market during the forecast period 2017-2023.
Bread Flour Market is driven majorly by its nutritional value and its wide applications in food industries.
Bread Flour is rich in fiber and protein content which adds value to the product. Bread flour is widely used across the food industry for the preparation of conventional breads as well as for the preparation of convenience food, pizza base and others. These factors have a positive influence on the growth of this market. In addition, changing food consumption trends and rising demand for ready-to-eat products is observed to be one of the major factors for the growth of bread flour market. The production and the consumption of bread flour is high in European region and is projected to increase at a positive growth rate in various countries of North America and Asia Pacific over the given forecast period.

The global Bread Flour Market Size is expected to grow at a higher growth rate supported by growing disposable incomes and increasing consumers spending on quality food products. Technological strides are resulting in improved product quality, which is also adding fuel to the growth of this market. Increasing demand for chemical-free food ingredients is further projected to increase the sale of the product.

Competitive Analysis
The major key players in the Bread Flour Market are
  • Archer Daniels Midland Company (U.S.)
  • General Mills, Inc. (U.S.)
  • Associated British Foods plc. (U.K.)
  • Conagra Brands Inc. (U.S.)
  • Goodman Fielder (Australia)
  • King Arthur Flour Company, Inc. (U.S.)
  • Grain Craft (U.S.)
Downstream Analysis
Based on source, wheat-based bread flour dominates the market based on high production of wheat and high application and demand for wheat-based products. However, high consumer-based demand for healthy food ingredients will affect the sale of rye and oats-based bread flour positively. Furthermore, based on the type, all-purpose flour dominates the market owing wide range application of the product in the food industry.
Additionally, based on specialty features, organic bread flour is gaining its popularity based on increasing consumers’ inclination towards pure and naturally sourced food ingredients. Furthermore, store-based sale of bread flour dominates the distribution channel owning to consumers’ preferred shopping experience.
Bread flour manufacturers across various regions are following the strategy of product innovations and increased focus on R & D to penetrate the global market and to meet the growing demand for the product. Enhancement of the product quality will further attract the consumers to choose bread flour based on increased nutritional value of the product, thereby increasing its market share. In Europe, Germany dominates bread flour market and exports the product to various other countries, which include the Netherlands, France, Austria, Poland, Belgium and others.


Regional Analysis
The global Bread Flour Market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Europe holds a major market share followed by North America. High demand for bread flour owing rising on-the-go food consumption trends from the developed countries of these regions is contributing to the growth of the bread flour market. Iraq, the U.S., the Netherlands, France and Brazil are the major importers of bread flour. Developed trading channels and high demand for healthy food are also driving the growth of the market in these countries.

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At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

Silage Additives Market Size, Key Developments Factors, Revenue Generation Model and Business Segment Overview To 2023

Silage Additives Market Overview
Silage Additives Market are important for animal nutrition as they are means to improve silage quality and control the preservation process, so that it can be used further for feeding livestock which is supporting the market growth. Increased focus on enhancing feed utilization and improvising animal health are driving the growth of silage additives market. Additionally, rising consumption of biofuels is driving the growth of silage additive market Size especially in the developed countries. Moreover, increasing demand for meat consumption due to incessant rise in population, changing lifestyle and cultural trends is boosting the market of silage additives. Industrialization of stock and animal protein industry followed by growing requirement of animal protein is a key factor in the growth of silage additives market.
Furthermore, involvement of government in promoting clean energy is a major driving force for the silage additive market. Moreover, focus on R&D is bringing innovative products in animal nutrients.

Competitive Analysis
The major key players in the Silage Additives Market
  • Archer Daniels Midland Company. (U.S.)
  • ADDCON GROUP GmbH. (Germany)
  • Cargill Inc (U.S.)
  • Evonik Industries AG (Germany)
  • BASF SE (Germany)
  • Brett Brothers Ltd. (Ireland)
  • LALLEMAND Inc. (Canada)
High focus on R&D is increasing the innovations in animal nutrients products. This is backed up by the changing lifestyle and inclination towards meat consumption among the consumers. Moreover, government regulations supporting clean energy have opened doors for the new entrants in this industry.

Downstream Analysis               
Based on additives, Silage Additive Market is segmented by inoculants, acid additive, absorbents, nutrients and others. Among these, inoculants dominate the market as it comprise of anaerobic lactic acid bacteria which is used to increase the fermentation rate in silage. High cost of forage and the rise in the cost of feed inputs have raised the market for silage inoculants.
Based on the crop type which includes corn silage, alfalfa silage, clovers silage and others; corn silage is dominating the market. North America is projected to have high consumption of corn silage.
Additionally, based on application; cereal and pulses are witnessing dominance over others. They together cover more than half the market of silage additive.

Regional Analysis
Global Silage Additives Market is segmented into Europe, North America, Asia Pacific, and rest of the world (RoW). North America is projected to dominate the market followed by Europe. The rising awareness of animal protein among the consumers and availability of latest technologies for innovations in animal nutrient products are driving the market growth of North America. Furthermore, Asia Pacific is expected to witness growth during the forecast period 2017-2023 owing to rising industrialization of meat. China, India and Japan are the major markets contributing to the growth of Asia Pacific market.


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At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

Fatty Acid Market Size, Share, In-Depth Analysis Research Report Foresight To 2024

Market Overview
The Global Fatty Acid Market is projected to grow at a significant rate of 5.25% from 2019 to 2024 to reach a market value of USD 21.5 billion by the end of 2024. Extensive growth is expected in the developing nations due to the increase in construction activities and the growing adoption of lubricants. Additionally, the growing demand for oilfield chemicals in end-use industries such as automotive, adhesives manufacturing, and paints and coatings is expected to propel the demand for tall oil fatty acid (TOFA) during the review period.

Market Analysis
Fatty Acid Market Size are a carboxylic acid combination of a hydrocarbon chain and a carboxyl acid group, especially any of those occurring as esters in fats and oils. Fatty Acid play a key role in metabolism: as a metabolic fuel, as a necessary component of all membranes, and as a gene regulator.
The major driving factors of fatty acid market are growing demand from personal and home care products and emerging economies in the Central and South America. In addition, the increasing demand from the soap, cosmetic, medicines industry is expected to fuel market growth of Fatty Acid in near future. Biological effects due to deficiency of Fatty Acid are expected to hamper the growth of Fatty Acid. Potential effects include blood pressure, stroke, coronary artery disease, inflammation among others.

Competitive Analysis
Vantage Oleochemicals (US), BASF SE (Germany), Wujiang Jinyu Lanolin Co. (China), Ferro Corporation (US), Akzo Nobel N.V (Netherlands), Aker BioMarine AS (Norway), Arizona Chemicals (US), Ashland Inc. (US), Eastman Chemical Company (US), Oleon N.V. (Belgium), Godrej Industries (India), Colgate-Palmolive Ltd (India), Ferro Corporation (US), Eastman Chemical Corporation (US), Longyan Zhuoyue New Energy Co. Ltd. (China) are some of the key players in the global fatty acid market.

Segmental Analysis
The global tall oil fatty acid (TOFA) market has been segmented by product type into linoleic acid, oleic acid, and others. The linoleic acid segment accounted for over 40% share of the global market and is expected to follow the same trend during the forecast period. In 2017, the oleic acid segment accounted for US$ 430 million due to its increasing application in oilfield chemicals and oleochemicals. The others segment includes palmitic acids, stearic acids, and maleic acid, which hold less than one-fourth of the global market share.

Tall oil fatty acid is regarded as an anti-corrosion, low-odor substance, which is hard and has faster dry time that makes it suitable for use in clear coat varnish and high gloss alkyd paints. The anti-corrosion property of TOFA is expected to boost the growth of the market. The coating segment is expected to register a CAGR of 4.4% during the forecast period. Tall oil fatty acid is an intermediate chemical that is widely used in oilfields and lubricants as a fuel additive.
Based on end-use industry, the global market has been segmented into construction, oil & gas, textiles, paints & coatings, and others. The construction segment accounted for the largest market share and is expected to maintain its dominance throughout the forecast period.


Regional Insights
The market is classified and analyzed based on various geographic segmentation which includes; Americas, Europe, Asia-Pacific, Middle East and Africa. Out of all, Asia Pacific Soda Ash market is largest market owing to robust industry growth of application industry in China and India. Increasing fatty acid production for producing Health Care, cosmetics industry, textile industry in emerging economies is expected to boost the market demand.

Asia Pacific fatty acid market size is likely to witness highest gains over the forecast period owing to abundant availability of vegetable sources in countries such as Malaysia and Indonesia. Positive outlook on end-use industries such as rubber, food & beverages, plastics and textiles in countries like China & India is predicted to drive demand.

Functional Energy Drinks Market Size, Share, Segmentation, Competitive Landscape, Forecast To 2023

Functional Energy Drinks Market Scenario
Functional beverages are non-alcoholic beverages which aid to keep the consumer’s body hydrated and offer additional micronutrients which include herbs, vitamins, minerals, amino acids, or sometimes raw fruit or vegetables. Functional energy drinks is a type of functional drinks. Functional energy drinks provide vitamin B which keeps red blood cells and aids to regulate the nervous system. Functional energy drinks are becoming a popular beverage due to its specific health benefits.

The Global Functional Energy Drinks Market Size is anticipated to be driven by the increasing awareness of health awareness among the consumers. Also, the advancement in product development coupled with the technological up gradation is considered is one of the significant reasons for the increasing growth of functional energy drinks market during the forecast period.

Key Players
The key players profiled in the functional energy drinks market are Tata Global Beverages (India), Red Bull GmBH (Austria), Coca cola Co (U.S.), Pepsi co Inc. (U.S.), Abbott Nutrition Limited (U.S.), Mondelez International, Inc. (U.S.), National Beverage Corporation (U.S.)

Study Objectives of Functional Energy Drinks Market
  • In depth analysis of the market’s segments and sub-segments
  • To estimate and forecast market size by product type, packaging type, distribution channel, and region
  • To analyze key driving forces influencing the market
  • Region level market analysis and market estimation of North America, Europe, Asia Pacific, and the rest of the world (ROW) and their countries
  • Value chain analysis & supply chain analysis of the market
  • Company profiling of major players in the market
  • Competitive strategy analysis and mapping key stakeholders in the market
  • Analysis of historical market trends and technologies along with the current government regulatory requirements

Intended Audience
  • Functional Energy Drinks manufacturers
  • Raw material suppliers
  • End users (food industry)
  • Retailers and wholesalers
  • E-commerce companies
  • Traders, importers and exporters

Key Findings
North America dominates the functional energy drinks market followed by Europe
Asia Pacific is projected to witness a massive growth during the forecast period of 2017-2023. China is estimated to create a favorable environment for the increasing growth of Asia Pacific region.


Segments
Functional energy drinks have been segmented based on product type which comprises of isotonic, hypertonic, hypotonic and others. Functional energy drinks market has been segmented based on packaging which comprises of bottle, can, tetra pack and others. Functional energy drinks market has been segmented based on distribution channel such as store based, and non-store based. Store based distribution channel has been further segmented into supermarkets & hypermarkets, convenience stores, specialist retailers and others.

Regional Analysis
The global functional energy drinks market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these, North America is estimated to retain its dominance throughout the forecast period of 2017-2023. This is attributed to the increasing awareness of the healthy food habits and increasing disposable income of the consumers.
European region is estimated to account for a healthy market proportion during the review period of 2017-2023. However, Asia Pacific region is estimated to witness a maximum growth in the global functional energy drinks market during the forecast period of 2017-2023.

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Thursday, January 23, 2020

RTD Spirits Market Growth Prospects During The Projection, Demand Analysis, Size, Share, Region, Forecast To 2024

RTD Spirit Market Overview
RTD spirit Market is the dilution of hard liquor with fruit flavors and other drinks and packed for direct consumption. Cocktail has gained much popularity among the consumers which has influenced the manufacturers to come up with innovative RTD spirits in the market. Various flavorings are added to make the liquor flavored. In some cases, sugar or honey is also added to the alcohol to enhance its flavor. RTD spirits majorly have a base of vodka, tequila, whiskey, rum and others.

Consumption of RTD spirits is gaining its popularity as mass consumers prefer to experiment with refreshing and new flavors in their drinks. Higher demand for flavored liquors from female population of urban countries has also influenced the increased share of RTD spirits. All these factors are projected to contribute to the estimated CAGR of 3.1% of RTD Spirit Market during the forecast period, 2017-2023. 

Alcoholic spirits are popularly consumed by the youth generations which is a significant driver of the RTD spirits market. Changing lifestyle and adoption of the modern trends has influenced the high sale of RTD spirits in the alcoholic beverages market. Increase in disposable income is having a positive impact on this market. Rising demands for fortified and refreshing flavored alcoholic beverages is anticipated to further have a positive effect in this market across the globe.

Downstream analysis
By type, RTD Spirits Market is segmented into whiskey, rum, vodka, tequila, gin, and others. Among all, vodka is found to hold major share based on high consumer preference. However, whiskey and rum are anticipated to have steady growth over the forecast period.
Based on the packaging material, RTD Spirits Market is segmented into glass, metal, and others. Among them, glass segment is projected to dominate the market and have substantial growth over the forecast period.
By distribution channel, RTD Spirits Market is segmented into on-trade and off-trade distribution channel. Among them, off-trade distribution channel is dominating the market and is witnessed to continue its dominance over the estimated period. However, on-trade distribution channel segment is also seen to grow eventually.

Competitive analysis
The major players in the RTD Spirit Market
  • Diageo Plc. (U.K.)
  • Asahi Breweries, Ltd. (Japan)
  • Suntory Holdings Limited (Japan)
  • Bacardi Limited (Bermuda)
  • Pernod Ricard SA (France)
  • Halewood International Limited (U.K)
  • The Brown-Forman Corporation (U.S.)

Regional Analysis
The global RTD Spirit Market is segmented into North America, Europe, Asia Pacific and rest of the world (RoW). Europe is dominating the market followed by North America. U.K., Germany, Spain, and the Netherlands are major contributors to the growth of RTD spirit market in this region. Growing demand for premium alcoholic beverages in the U.S. is driving the growth of RTD spirits in North America.


Asia Pacific is witnessed to grow substantially owing to increasing disposable income and high inclination of youth population towards alcoholic beverages. Innovative product launch by the key manufacturers in the market will grow the RTD spirits market in the rest of the world.

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Phytosterols Market Performance, Feasibility Key Players, Consumption Status, Production, Regions, Report By 2023

Phytosterols Market Overview
Growing demand for supplements and food products prepared from plant sources useful for preventing cardiovascular diseases, obesity, and other body weight-related disorders has uplifted the demand for phytosterols. Among all, the beta-sitosterol is being a majorly used ingredient in the preparation of food and supplements. Increasing prevalence of diseases, for instance, cardiac arrest, artery blockage, obesity, and many others has increased the application of phytosterols in various industries such as dietary supplements, pharmaceuticals, and functional food & beverages. 

Phytosterols Market help in reduction and management of body weight and prevent disorders like cardiovascular diseases, obesity, and unnecessary body fat deposition. Continuously increasing obesity and other body weight related issues across the globe have turned up an opportunity for supplements and functional food and beverage industry to include plant-derived ingredients in their products, which is driving the growth of the phytosterols market.

Increasing health awareness among the consumers is further adding fuel to the growth of the phytosterols market. Additionally, high preference towards functional food and beverages is increasing the demand for phytosterols. However, non-defined stringent laws in the use of phytosterols in certain food & beverages may hinder the market growth.
Key manufacturers are emphasizing on new product development in order to enhance the customer base. Apart from that, the key players are promoting their products through advertisements in television and social media, which, in turn, is escalating the phytosterols demand. The global phytosterols market is expected to grow at a CAGR of 8.7% during the forecast period, 2017-2023. 

Downstream analysis
The Global Phytosterols Market Is Segmented into Type and Application.
Based on the type, it is segmented into beta-sitosterol, campesterol, stigmasterol, and others. Among all, the beta-sitosterol segment is dominating the market.
Based on the application, it is segmented into food products, pharmaceuticals, supplements, cosmetics, and others. Among all the applications, the food products segment is dominating the market owing to rising demand for phytosterols in various food preparations.

Key Players
The Major Players in The Phytosterols Market
  • Cargill Inc. (U.S.)
  • Archer-Daniels-Midland Company (U.S.)
  • BASF SE (Germany)
  • Bunge Ltd. (U.S.)
  • I. du Pont de Nemours and Company (U.S.)
  • Raisio Plc. (Finland)
  • Pharmachem Laboratories, Inc. (U.S.)
  • Gustav Parmentier Handeslgesellschaft GmbH (Germany)
  • Arboris, LLC (U.S.)
  • Danone (France)
Regional Analysis
The Global Phytosterols Market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Europe is dominating the global market followed by North America. Europe is accounted for a greater consumption of phytosterols in supplements and food preparations owing to increasing rates of obese population and other cardiovascular diseases. Additionally, the high demand for phytosterols in functional food & beverages industry is a significant driving factor in this region.


Furthermore, owing to increasing consumer awareness and high demand for functional food & beverages supplemented with plant-derived products in Asia Pacific countries such as India and China, the phytosterols market is expected to grow at a steady pace. However, stringent regulations in the developed economies of North America and Europe region are expected to restrain the market growth in these regions.

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Liquid Feed Market Report By Size, Industry Demand, Booming Share, Trends, Manufacturer, Forecast to 2023

Liquid Feed Market Overview
The global Liquid Feed Market is predominantly driven by the ever-increasing population worldwide. The ever-increasing population drives the demand for food and animal food such as Meat/Milk. In order to supply this increasing demand for food; operators of these animals take extreme care of their cattle/poultry. Since food is the prime factor in the care chain the liquid feed market is growing voluminously.  

Liquid Feed provided in an optimum level gives good production of milk and meat. Additionally, cost of metabolic diseases increasing in dairy cattle/ Goat/Swine, etc. which is one of the reasons driving the global demand for liquid feed. Simultaneously, demand for milk products such as milk chocolate, milk powders, yogurts, and others are growing in the global market which in providing impetus to the Liquid Feed Market consecutively.

However, Concerns arisen about the content of these Liquid Feeds such as chemical additives in the liquid feed may accumulate in animal tissues, potentially exposing consumers to unwanted chemicals such as veterinary drug residues and heavy metals.  This is a key factor hampering the market growth.

Key Players:
Fervent players leading the global Liquid Feed Market include Cargill Inc. (US), Archer Daniels Midland (US), Dallas Keith Ltd. (UK), Westway Feed Products (US), GrainCorp (Australia), Midwest Liquid Feeds. (US), Land O’ Lakes (US), and Agridyne LLC (US).

Global Liquid Feed Market – Segments
The MRFR analysis is segmented into three key dynamics for enhanced understanding.
By Ingredient : Phosphoric Acid, Trace Minerals, Vitamins, Urea, and Fats among others.
By Livestock   : Ruminants, Poultry, Swine, and Aquaculture among others.
By Region       : North America, Europe, APAC and the Rest-of-the-World.

Liquid Feed Market – Regional Analysis
The North American region dominates the global liquid feed market with the largest market share followed by the Asia Pacific. This impressive growth of the market attributes to the growing demand for the dairy products such as cheese & milk and animal foods like meat. Growing liquid feed market in the US is majorly supporting the market growth in the region.

Whereas the Asia Pacific accounts for the second-largest market for liquid feed, globally. China is the major contributor to the meat industry which in turn, supports the market of liquid feed in the region. Simultaneously, the rapidly growing demand for milk consecutively increases the market size of the liquid feed market in the region.

Argentina, Australia, New Zealand, USA, Denmark and countries of the EU and Eastern Europe being the second-largest market for milk & meat products, the liquid feed market is seen increasing in Eastern Europe, Latin America, and many developing countries.

Liquid Feed Market – Competitive Analysis
Characterized by the presence of many large and small players, the global liquid feed market appears to be fragmented and highly competitive. Well established players incorporate collaboration, acquisition, partnership, product launch and expansion to gain the competitive advantage in this market.


These players adopt advanced technologies while revising their production processes. Such bettered processes along with the prevailing strategic partnerships between manufacturers support the growth and expansion plans of the key players. Manufacturers are investing significantly in cutting-edge R&D activities to support innovation pipeline.

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At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

Allergen Free Food Products Market Research, Competitor Strategy, Industry Trends, Size, Share and Forecast to 2023

Market Scenario
Allergen Free Food Products have moved from specialty item to mainstream in a very short span of time. Furthermore, increasing incidence of Celiac diseases (gluten-sensitive enteropathy) is driving the growth of gluten-free food products which in turn boosts the growth of allergen free food products market. Moreover, lactose intolerance is observed among every third individual, usually in the developed countries which is boosting the growth of lactose-free food products further.

Rising cases of allergies and sensitivity towards certain food ingredients is driving the growth of the Allergen Free Food Products Market at a global level. Many individuals are allergic to gluten, lactose or unable to consume high calorie products due to diabetes which has influenced the food manufacturers to produce allergen free food products. These products have become a necessity rather than option among a large group of population which is coupled with the inclination of consumers towards allergen free products owing to their health benefits.

Segmentation
On the basis of type, allergen free food products is segmented into gluten-free, lactose-free, diabetes food, and others. Among all, lactose-free segment is dominating the market followed by gluten-free segment. However, increasing cases of diabetes among the population is driving the growth of diabetes food products market over the forecast period.

Based on the packaging material, allergen free food products market is segmented into glass, plastic, metal, paper, and others. Among all, paper and plastic segment are witnessed to be the fastest growing segments.
Based on distribution channel, allergen free food products market is segmented into store based and non-store-based distribution channel. Among them, store-based distribution channel is dominating the market. Availability of a wide range of products followed by convenience of finding all products under one roof is driving the growth of this segment.

Regional Analysis
The global allergen free food products market is segmented into North America, Europe, Asia Pacific and rest of the world (RoW). North America is dominating the market followed by Europe. Growing cases of diabetes and lactose intolerance among the U.S. population is majorly driving the growth of allergen free food products market in this region. In Europe, Germany, France and Belgium are the major contributors of allergen free food products market.
Asia Pacific is projected to grow at a substantial rate over the forecast period. Increasing awareness among the population in the developing countries is driving the growth of the market in this region. Moreover, continuous innovation by the key players is likely to boost the market in the rest of the world.

North America is dominating allergen free food products market and is expected to have a substantial growth over the forecast period 2017-2023. The U.S. is a major contributor to the growth of the allergen free food products market. According to the American Diabetes Association, 9.4% of the U.S. population are diabetic patient which is boosting the growth of allergen free food products market in this region. Moreover, the U.S. holds about 25% of the global lactose intolerants which makes it a major market for lactose free products. Growing health conscious population is another factor supporting the growth of allergen free food products in this region. All these factors will lead to the growth of North America market at a CAGR of 9.3% during the forecast period 2017-2023.


Key Players
Some of the key players profiled in the global allergen free food products market are Abbott Laboratories (U.S.), Nestle (Switzerland), Danone SA (France), General Mills (U.S.), Kellogg Co. (U.S.), Kraft Heinz Company (U.S.), Mead Johnson Nutrition Company (U.S.), Boulder Brands, Inc. (U.S.)

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Starter Feed Market 2019 Global Industry Analysis, Development, Revenue, Future Growth, Business Prospects and Forecast To 2024

Market Overview
Starter feed market is observing an exponential growth based on its high usage in the feed industry. They offer additional nutrients such as minerals, antioxidants, amino acids, and vitamins to the animal feed. They are used for improving the feed quality and animal health by reducing livestock diseases. Starter feed is majorly natural or synthetic ingredients that are added to the feed in order to improve the feed performance. The major types of starter feed include medicated and non-medicated.

With the growing consumer awareness regarding livestock health, growing concerns about animal nutrition and their healthy eating habits, the demand for starter feed has increased to a greater extent. Starter feed provides additional nutrients and improves the quality of livestock feed. Additionally, increasing demand for animal feed products with high nutritional content is driving the growth of the starter feed market. Furthermore, advance processing methods & technologies, and high opportunities in developing countries are positively supporting the growth of the market.

However, the high cost of processing and raw materials may hamper the Starter Feed Market over the review period. The market players are responding to these new opportunities by expanding their service offerings/product lines, which has boosted the share of the starter feed in the global market. The global starter feed market is expected to grow at a CAGR of 4.7% during the forecast period, 2017-2023. 

Downstream analysis
The global starter feed market is segmented into type, form, and livestock.
Based on the type, it is segmented into medicated, and non-medicated. Among both, the medicated type holds the major market share followed by the non-medicated type.
Based on the form, it is segmented into mash, pellets, and others. The pellets segment is dominating the market. Ease of storage, handling, and feeding has uplifted the demand for the pellets form.
Based on the livestock, the starter feed market is segmented into poultry, swine, ruminants, aquatic, and others. Among all, the poultry segment is dominating the market.

Competitive analysis
The major players in the starter feed market
  • Associated British Foods Plc (U.K)
  • Archer-Daniels-Midland Company (U.S.)
  • Cargill Inc. (U.S.)
  • Purina Mills, LLC (U.S.)
  • Evonik Industries AG (Germany)
  • Roquette Frères S.A. (France)
  • Godrej Agrovet Limited (India)
  • Nutreco N.V. (the Netherlands)
  • Alltech, Inc. (U.S.)
  • Charoen Pokphand Foods PCL (Thailand)


Regional Analysis
The global starter feed market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). The North American region is dominating the starter feed market followed by Asia Pacific owing to rising population followed by increasing consumption of poultry & meat products in both the regions. The U.S. dominates the North American starter feed market owing to increasing awareness regarding livestock health in these regions.
Moreover, high demand for nutritive animal feed products for overall growth & development of animals is driving the market growth in the Asia Pacific region and is further anticipated to uplift the growth of starter feed market during the forecast period. 

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At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

Feed Binders Market 2019: Global Industry Analysis, Market Size, Trends, Product Type, Growth and Forecast 2023

Market Overview
Feed binders are either natural or synthetic element used to enhance the quality of the animal feed as well as nutritional properties. Feed binders market is observing an exponential growth based on its high usage in the feed industry. Feed binders help in improving the feed quality by keeping the individual feed components intact. Additionally, growing demand for high-quality animal feed and increasing awareness regarding livestock health among the livestock holder is driving the growth.

The Global Feed Binders Market is projected to propel by increasing awareness regarding available benefits to livestock animals from the feed binders. Additionally, the feed binders market is growing due to increasing meat & meat products consumption. In addition to rising meat consumption, improving quality of feed, and industrialization of livestock farming are likely to drive the global feed binders market. Increased demand for feed binders to bind different feed components together into stabilized form is pushing the market growth in a positive direction.

Furthermore, advance processing methods & technologies, and high opportunities in developing countries are positively supporting the growth of the market. However, the high cost of processing techniques and raw materials may hamper the feed binders market over the review period. The market players are responding to these new opportunities by expanding their product line, which has boosted the share of the feed binders in the global market. Nevertheless, all these factors are projected to contribute to the estimated CAGR of 3.8% of the feed binders market during the forecast period, 2017-2023. 

Downstream analysis
The global feed binders market is segmented into type and livestock.
Based on the type, it is segmented into gums & starches, clay, hydrocolloids, gelatin, molasses, wheat gluten, and others. Among all, the clay segment is dominating the market followed by hydrocolloids.
Based on the livestock, it is segmented into poultry, swine, ruminants, aquatic, and others. Among all, the poultry segment is dominating the market based on increased consumption of poultry and meat products globally.

Competitive analysis
The major players in the feed binders market
  • I. du Pont de Nemours and Company (U.S.)
  • Archer-Daniels-Midland Company (U.S.)
  • M. Huber Corporation (U.S.)
  • CP Kelco U.S., Inc. (U.S.)
  • Darling Ingredients Inc. (U.S.)
  • Roquette Freres S.A. (France)
  • Emsland-Starke GmbH (Germany)
  • FMC Corporation (U.S.)
  • Gelita AG (Germany)
  • Avebe U.A. (the Netherlands)

Regional Analysis
The global feed binders market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). The Asia Pacific region is dominating the feed binders market followed by North America owing to rising population followed by increasing consumption of poultry and meat products in the developing regions. Moreover, increased demand for superior quality animal feed with enhanced stability & functionality is driving the market of feed binders in the Asia Pacific region.


Furthermore, the U.S. dominates the North American feed binders market. Increased demand for poultry products in the North American region is likely to boost the feed binders market over the forecast period. Additionally, the major key players are actively involved in the research & developments of the product for enhanced functionality.

About Market Research Future:
At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.